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- 3 ripe avocados, halved, seeded and scooped
- 2 limes, juiced
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1 teaspoon Sriracha* (use less or more to taste)
- 1/2 cup diced red onion (about 1 small onion)
- 1 jalapeno pepper, seeded and diced (leave some seeds in if you want to crank up the heat)
- 2 Roma tomatoes, seeded and diced
- 2 tablespoons chopped cilantro
Directions:View on My Baking Addiction
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