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Spicy Grits With Chorizo, Leeks, and Corn


Spicy Grits With Chorizo, Leeks, and Corn Recipe

Ingredients:
  • 2 Spanish chorizo (cured sausage), sliced 1/4 inch thick
  • 3 leeks (white and light green parts), thinly sliced
  • 1 clove garlic, chopped
  • 1 28-ounce can diced tomatoes
  • 1/2 cup kosher salt and pepper
  • 2 cups grits or polenta
  • 1 corn kernels, fresh (from 4 ears) or thawed frozen
Directions:
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