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Spicy Grilled Swordfish
- 2 tablespoons olive oil
- 1/4 cup lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons finely chopped onion
- 1/2 teaspoon ground black pepper
- 1 teaspoon Cajun seasoning
- 1 teaspoon chopped fresh cilantro
- 1 pinch cayenne pepper, or to taste
- 4 (8 ounce) swordfish steaks
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.8g|
|Saturated Fat 3.4g|
|Total Carbohydrate 2.5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|