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Spicy Grilled Beef Salad

Spicy Grilled Beef Salad Recipe

  • One 1-pound boneless beef sirloin steak, approximately ¾ inch thick
  • 1 teaspoon freshly ground black pepper
  • ½ cup beef or chicken broth
  • 3 tablespoons fresh lime juice
  • 2 tablespoons Thai fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon Roasted Rice Powder  (optional; see Notes)
  • 1/3 cup thinly sliced shallots, separated into rings
  • 4 scallions, trimmed, sliced lengthwise in half, and cut into ½-inch lengths
  • 2 bird or serrano chiles, minced
  • ½ cup mint leaves
  • 1 small cabbage, cored, cut into wedges, and separated into leaves
  • 8 to 10 leaves tender leaf or Bibb lettuce
  • 4 to 6 leaves napa cabbage, cut crosswise into 1- to 2-inch slices
  • 5 or 6 yard-long beans, trimmed, cut into 2-inch lengths, and (optional) blanched in boiling water for 1 minute
  • 1 European cucumber, cut into ¼-inch slices
  • 2 or 3 scallions, trimmed and sliced lengthwise in half
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 180kcal (9%)
Total Fat 10g (15%)
Saturated Fat 4g (20%)
Cholesterol 36mg (12%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 2g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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