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Spicy Glazed Sweet Potatoes and Pineapples
- 3 large sweet potatoes, peeled and cut into 1-inch pieces
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
- 1 teaspoon cayenne pepper
- 4 slices bacon
- 1 (16 ounce) can pineapple chunks, drained with juice reserved
- water, as needed
- 1/2 cup sugar
- 1/4 cup brown sugar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 2.1g|
|Saturated Fat 0.7g|
|Total Carbohydrate 77.5g|
|Dietary Fiber 6.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|