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Spicy Glazed Carrots
- 2 tablespoons vegetable oil
- 2 cups sliced carrots
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper, or to taste
- 1/8 teaspoon freshly grated nutmeg
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7g|
|Saturated Fat 1.1g|
|Total Carbohydrate 20g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|