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Spicy Gingered Beef and Snap Pea Salad


Spicy Gingered Beef and Snap Pea Salad Recipe

Ingredients:
  • 3/4 pound flank steak, thinly sliced across the grain, then chopped
  • 1 tablespoon canola oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • Salt and ground black pepper, to taste
  •  
  • Gingered Dressing*:
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup rice vinegar
  • 1 (1 inch) piece peeled fresh ginger, grated
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 2 teaspoons chile paste
  • 1 clove garlic, minced
  •  
  • 1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas
  • 1 red, yellow or orange bell pepper, seeded and diced
  • 1/2 cup DOLE® Onion, chopped
  • 1 small cucumber, diced
  • 1/4 cup chopped peanuts
  • Chopped fresh cilantro (optional)
  • Fresh lime wedges
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 259
Total Fat 18.1g
Saturated Fat 4.1g
Cholesterol 27mg
Sodium 688mg
Total Carbohydrate 12.5g
Dietary Fiber 3.1g
Sugars 3.4g
Protein 13.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0091111765


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