Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Spicy Gingered Beef and Snap Pea Salad

Spicy Gingered Beef and Snap Pea Salad Recipe

  • 3/4 pound flank steak, thinly sliced across the grain, then chopped
  • 1 tablespoon canola oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • Salt and ground black pepper, to taste
  • Gingered Dressing*:
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup rice vinegar
  • 1 (1 inch) piece peeled fresh ginger, grated
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 2 teaspoons chile paste
  • 1 clove garlic, minced
  • 1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas
  • 1 red, yellow or orange bell pepper, seeded and diced
  • 1/2 cup DOLE® Onion, chopped
  • 1 small cucumber, diced
  • 1/4 cup chopped peanuts
  • Chopped fresh cilantro (optional)
  • Fresh lime wedges
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 259
Total Fat 18.1g
Saturated Fat 4.1g
Cholesterol 27mg
Sodium 688mg
Total Carbohydrate 12.5g
Dietary Fiber 3.1g
Sugars 3.4g
Protein 13.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?