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Spicy Ginger Vinaigrette

Spicy Ginger Vinaigrette Recipe

  • 1 clove garlic, minced
  • ¼ cup (50 mL) canola oil
  • ¼ cup (50 mL) dark sesame oil
  • 2 tbsp (25 mL) rice vinegar
  • 1 tbsp (15 mL) finely grated ginger root
  • ½ tsp (2 mL) hot pepper flakes
  • Juice of 1 lemon
  • Salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 245kcal (12%)
Total Fat 27g (42%)
Saturated Fat 3g (15%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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