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Spicy Ginger Lemongrass Rub
- ginger large and peeled
- 4 stalks of lemon grass pale half
- 3 large cloves of moist plump garlic
- 2-4 red Thai chiles seeded or not
- fresh turmeric small (or a half teaspoon of powdered turmeric)
- 3-4 tablespoons shaoxing rice wine or dry sherry
- 3-4 tablespoons vegetable oil
Directions:View on PBS Food
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