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Spicy Garlic Potatoes and Zucchini


Spicy Garlic Potatoes and Zucchini Recipe

Ingredients:
  • 2 pounds small yellow-fleshed potatoes (preferably fingerling)
  • 5 large garlic cloves, smashed with flat side of a large knife
  • 3 1/2 tablespoons vegetable oil
  • 3/4 teaspoon dried hot red pepper flakes
  • 1 pound baby zucchini, halved lengthwise
  • 1/2 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 205kcal (10%)
Total Fat 8g (13%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 30g
Dietary Fiber 4g
Sugars 3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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