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Spicy Garlic Green Beans
- 1 pound green beans, ends trimmed
- 2 tablespoons olive oil
- 6 cloves garlic, chopped
- 1 shallot, thinly sliced
- 1 tablespoon red pepper flakes (less if you don't want them spicy)
- flaky salt and lemon zest to garnish
Directions:View on What's Gaby Cooking
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