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Spicy Fennel and Cabbage Slaw

Spicy Fennel and Cabbage Slaw Recipe

  • 1 large bulb fennel
  • ¾ pound green cabbage
  • 1 small sweet red pepper
  • 1 small sweet green pepper
  • 2 small Thai bird or other hot chili peppers
  • 1 tablespoon chopped dill or fennel tops
  • ½ cup white wine vinegar
  • ½ cup extra virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 teaspoon fresh lime juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 197kcal (10%)
Total Fat 18g (28%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 8g
Dietary Fiber 3g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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