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Spicy English Seven-Layer Salad
- 2 cups small seashell pasta
- 4 carrots, peeled and julienned
- 1/2 head leaf lettuce - rinsed, dried, and chopped
- 1 medium cucumber, peeled, seeded, and diced
- 3/4 cup frozen green peas
- 1/2 cup frozen whole-kernel corn
- 2 cups mayonnaise
- 2 tablespoons brown sugar
- 1 tablespoon curry powder
- 1/2 teaspoon garlic salt
- 1 cup shredded Cheddar cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 49.3g|
|Saturated Fat 9.7g|
|Total Carbohydrate 31.7g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|