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Spicy Eggplant and Cauliflower With Basil


Spicy Eggplant and Cauliflower With Basil Recipe

Ingredients:
  • 1 1/2 cups basmati rice
  • 2 kosher salt
  • 1 tablespoon large garlic cloves, finely chopped
  • 1/3 cup freshly grated ginger
  • 2 teaspoons olive oil
  • 3 Thai red curry paste (such as Thai Kitchen)
  • 1/2 small or baby eggplants (about 1 1/2 pounds), cut lengthwise into wedges
  • 1 head cauliflower (about 1 pound), broken into florets
  • 2 cups 15-ounce can chickpeas, drained and rinsed
  • 1/2 cup bean sprouts
Directions:
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