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- 1 jalapeno pepper
- 1 red cherry pepper
- 3 sweet peppers (red, green, and purple)
- 2 cups chopped kale
- 1 large tomato
- 1 red onion
- 1 black beauty eggplant
- 1 small white Asian eggplant
- 1/4 cup extra virgin olive oil
- 1 lemon juice and zest
- Salt and pepper to taste
Directions:View on PBS Food
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