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Spicy Eggplant


Spicy Eggplant Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 4 Japanese eggplants, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 2 onions, thinly sliced
  • 1 tablespoon minced garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 1/2 tablespoons oyster sauce
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon white sugar
  • ground black pepper to taste
  • 1/2 teaspoon Asian (toasted) sesame oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 212
Total Fat 10.3g
Saturated Fat 1.6g
Cholesterol 0mg
Sodium 445mg
Total Carbohydrate 29.9g
Dietary Fiber 13.8g
Sugars 12.5g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

71.0811203885


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