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Spicy Dry Rub for Pork


Spicy Dry Rub for Pork Recipe

Ingredients:
  • 1 tablespoon/10 grams freshly ground black pepper
  • 1 teaspoon/3 grams cayenne pepper
  • 2 tablespoons/16 grams chile powder
  • 2 tablespoons16 grams ground coriander
  • 1 tablespooon/13 grams dark brown sugar
  • 1 tablespoon/2 grams dried oregano
  • 4 tablespoons/32 grams Spanish paprika
  • 3 tablespoons/40 grams kosher salt
  • 1 tablespoon/10 grams ground white pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 61kcal (3%)
Total Fat 2g (4%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 12g
Dietary Fiber 6g
Sugars 4g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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