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Spicy Dill Potato Salad

Spicy Dill Potato Salad Recipe

  • 3 pounds russet potatoes, peeled and cubed
  • 4 eggs
  • 2 red bell peppers
  • 2 green bell peppers
  • 1 red onion
  • 2 cups reduced-fat mayonnaise
  • 1/2 cup horseradish mustard
  • 4 chipotle peppers in adobo sauce, chopped
  • 1/4 cup adobo sauce from chipotle peppers
  • 8 sprigs fresh dill, chopped
  • 1 clove garlic, minced, or to taste
  • 1 pinch ground cumin, or to taste
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 153
Total Fat 3.9g
Saturated Fat 0.8g
Cholesterol 71mg
Sodium 223mg
Total Carbohydrate 25.8g
Dietary Fiber 3.4g
Sugars 2.9g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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