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Spicy Deep-Fried Vegetables

Spicy Deep-Fried Vegetables Recipe

  • 1 to 2 teaspoons cumin seeds
  • 1 teaspoon coriander seeds
  • 2 teaspoons coarse sea salt
  • 1 to 2 teaspoons powdered turmeric
  • ½ cup chickpea flour
  • ½ cup water
  • 1 tablespoon finely chopped cilantro (fresh coriander)
  • 1 to 3 green chiles, finely chopped (optional}
  • 2 to 3 quarts vegetable oil, such as canola, for deep-frying
  • 3 boiled potatoes, sliced
  • 10 cauliflower florets
  • 2 small onions, sliced
  • 10 to 15 spinach leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 185kcal (9%)
Total Fat 10g (16%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 21g
Dietary Fiber 4g
Sugars 2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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