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Spicy Currant Bar Cookies
- Crisco® Original No-Stick Cooking Spray
- 1 cup Crisco® All-Vegetable Shortening
- OR 1 stick Crisco® Baking Sticks All-Vegetable Shortening
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 2 large eggs
- 1/3 cup orange juice
- 3 cups Pillsbury BEST® All Purpose Flour, sifted
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 1/2 cups dried currants
- 1 1/3 cups flaked coconut
- ORANGE FROSTING 1 1/2 cups powdered sugar
- 3 tablespoons orange juice
- 1 teaspoon grated orange peel
- 1 tablespoon Crisco® All-Vegetable Shortening, melted and cooled
- OR 1 tablespoon Crisco® Baking Sticks All-Vegetable Shortening
Directions:View on Pillsbury Baking
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