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Spicy Crispy Beef

Spicy Crispy Beef Recipe

  • 1/4 cup cornstarch
  • 1/4 tablespoon salt
  • black pepper
  • 12 ounces flank steak, thinly sliced
  • 1 quart oil for frying
  • 4 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 tablespoon rice wine
  • 1 1/2 tablespoons honey
  • 7 tablespoons granulated sugar
  • 1/2 tablespoon chile paste
  • 1/4 cup water
  • 3 tablespoons chopped fresh ginger root
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, chopped
  • 1/4 cup sliced onion
  • 1/4 cup diced red bell pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 490
Total Fat 31.9g
Saturated Fat 6g
Cholesterol 27mg
Sodium 1383mg
Total Carbohydrate 41g
Dietary Fiber 0.7g
Sugars 29.8g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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