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Spicy Crespelle (Pancakes)


Spicy Crespelle (Pancakes) Recipe

Ingredients:
  • Pancakes
  • 100g plain flour
  • pinch of salt
  • 2 medium eggs
  • 200ml semi-skimmed milk
  • oil to brush the pan
  • Filling
  • 30ml olive oil
  • 1 medium onion, chopped
  • 1 garlic clove, finely sliced
  • 300g watercress, roughly chopped
  • 100g Cheddar cheese
  • 100g Fontina (or Gruyere) cheese
  • 50g grated Parmesan cheese
  • Ground black pepper
  • 2.5ml grated nutmeg
  • Sauce
  • 1/2 a small red chilli
  • 1/2 an onion, diced finely
  • 400g tinned tomatoes
  • 25g fresh basil leaves, torn
  • ground black pepper to taste
  • 20ml olive oil
Directions:
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Rank

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