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Spicy Cranberry Sauce with Pinot Noir


Spicy Cranberry Sauce with Pinot Noir Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 2 cups fresh or frozen cranberries (about 8 ounces)
  • 1 tablespoon minced fresh ginger
  • 2 cups Pinot Noir or other dry red wine
  • 1 cup sugar
  • 3 tablespoons chopped crystallized ginger
  • 1/2 teaspoon curry powder
  • Large pinch of Chinese five-spice powder*
Directions:
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