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Spicy Crab Pasta

Spicy Crab Pasta Recipe

  • 1 (16 ounce) package dry farfalle (bow tie) pasta
  • 1/2 cup butter
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (14.5 ounce) can peeled and diced tomatoes, drained
  • 1 1/2 tablespoons red pepper flakes
  • 1 tablespoon garlic salt
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 361
Total Fat 13.4g
Saturated Fat 7.6g
Cholesterol 49mg
Sodium 961mg
Total Carbohydrate 46.1g
Dietary Fiber 3.4g
Sugars 2.2g
Protein 13.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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