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Spicy Cornbread Mini-Muffins


Spicy Cornbread Mini-Muffins Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 1/2 cups finely shredded Cheddar cheese
  • 1 cup milk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 3 canned jalapeno peppers - stems and seeds removed and peppers finely diced
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon butter, melted - divided
  • 3 tablespoons yellow cornmeal, or as needed - divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 78
Total Fat 3.9g
Saturated Fat 1.6g
Cholesterol 18mg
Sodium 156mg
Total Carbohydrate 8.3g
Dietary Fiber 0.3g
Sugars 1.9g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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