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Spicy Corn and Black Bean Salad

Spicy Corn and Black Bean Salad Recipe

  • 1 tablespoon olive oil
  • 4 cups corn kernels
  • 1 1/2 tablespoons fajita seasoning
  • 1/2 teaspoon ground black pepper
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 red bell pepper, chopped
  • 1/2 cup chopped green onion
  • 1 jalapeno pepper, seeded and diced, or to taste
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 2 tablespoons orange juice
  • salt to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 144
Total Fat 2.8g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 345mg
Total Carbohydrate 26.9g
Dietary Fiber 6.4g
Sugars 3.7g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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