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Spicy Corn Stew with Chunks of Salmon

Spicy Corn Stew with Chunks of Salmon Recipe

  • 6 fresh ears yellow corn, shucked
  • 2 large sweet onions, such as Walla Walla, Vidalia, or Maui
  • 2 tablespoons vegetable oil
  • 8 cups cold water
  • 3 tablespoons olive oil
  • 2 celery stalks, cut into ½-inch dice
  • 1 large poblano chile, seeded, deribbed, and cut into ½-inch dice (see  Notes)
  • 1 tablespoon minced fresh thyme
  • 2 cups heavy cream
  • 1 teaspoon kosher or sea salt
  • 1/8 teaspoon cayenne pepper
  • 1 salmon fillet (12 ounces), skin and pin bones removed (see Notes), cut into bite-sized pieces
  • ¼ cup packed fresh cilantro leaves
  • 1 lime, cut into 6 wedges
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 627kcal (31%)
Total Fat 50g (77%)
Saturated Fat 22g (108%)
Cholesterol 140mg (47%)
Total Carbohydrate 33g
Dietary Fiber 4g
Sugars 13g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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