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Spicy Corn Salad


Spicy Corn Salad Recipe

Ingredients:
  • 1 teaspoon unsalted butter
  • 1 teaspoon extra virgin olive oil
  • ½ medium red onion, minced (about 1 cup)
  • 1 small habanero chile, seeds and veins removed, minced
  • ½ cup minced bell pepper (multicolored peppers create a nice contrast)
  • Tangerine Salt or kosher salt
  • 3 ears of corn, kernels sliced from the cob with a knife
  • 2 tablespoons champagne vinegar
  • 1 teaspoon maple syrup
  • Zest and juice of 1 lime
  • ¼ cup minced fresh chives
  • 2 tablespoons minced fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 124kcal (6%)
Total Fat 5g (8%)
Saturated Fat 2g (11%)
Cholesterol 8mg (3%)
Total Carbohydrate 20g
Dietary Fiber 3g
Sugars 7g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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