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Spicy Coconut French Toast
- 1 cup whole milk
- 4 eggs
- Pinch of salt
- 1 tsp. vanilla extract
- 1 Tb. sugar
- tsp. ground cayenne pepper (less if sensitive to heat)
- tsp. nutmeg
- 1 loaf French bread, sliced 1 inch thick
- 1 cups sweetened shredded coconut
- Oil of frying, I used coconut oil
- Pure Maple Syrup for serving
Directions:View on A Spicy Perspective
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