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Spicy Coconut Curry Sauce
- 3/4 cup minced onion
- 4 large garlic cloves, minced
- 1/4 cup Thai red curry paste
- 1/4 cup vegetable oil
- 2 1/4 cups well-stirred unsweetened coconut milk (from 2 cans)
- 3 tablespoons lime juice
- 1 1/2 tablespoons Asian fish sauce
- 1 1/2 teaspoons sugar
- 1/4 to 1/2 teaspoon cayenne
- 1/2 cup chopped cilantro sprigs (optional)
Directions:View on Epicurious
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