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Spicy Cilantro Pesto
- 1/4 cup toasted sliced almonds
- 1 teaspoon olive oil
- 2 cloves garlic
- 2 cups fresh cilantro leaves
- 1/2 cup olive oil
- 1 tablespoon fresh lemon juice
- 1/2 tablespoon crushed red pepper flakes
- salt and ground black pepper to taste (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.7g|
|Saturated Fat 2.1g|
|Total Carbohydrate 1.6g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|