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Spicy Chutney Barbecue Sauce
- 2 tablespoons (1/4) stick butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 12-ounce bottle chili sauce
- 1 9- to 10-ounce jar mango chutney
- 1/3 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 1/2 teaspoons hot pepper sauce (preferably habañero pepper)
Directions:View on Bon Appetit
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