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Spicy Chopped Broccoli
- 1 head broccoli (1 1/4 pounds) stem trimmed and peeled
- 2 tablespoons olive oil
- 2 well-rinsed anchovies (or 2 teaspoons anchovy paste)
- 1/8 to 1/4 teaspoon red-pepper flakes
- Coarse salt and ground pepper
Directions:View on PBS Food
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