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Spicy Chipotle Black-Eyed Peas


Spicy Chipotle Black-Eyed Peas Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 cup chopped orange bell pepper
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 2 (16 ounce) packages dry black-eyed peas
  • 4 cups water
  • 4 teaspoons vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)
  • 1 (7 ounce) can chipotle peppers in adobo sauce, chopped, sauce reserved
  • 2 teaspoons liquid mesquite smoke flavoring
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 165
Total Fat 2.7g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 170mg
Total Carbohydrate 26.9g
Dietary Fiber 8.2g
Sugars 4.8g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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