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Spicy Chile Casserole

Spicy Chile Casserole Recipe

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 1/2 cups milk
  • 1 (4 ounce) can diced green chiles
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 1/2 cups cubed, cooked chicken meat
  • 10 (6 inch) corn tortillas, cut into strips
  • 1 (8 ounce) package sharp Cheddar cheese, shredded
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 304
Total Fat 15.7g
Saturated Fat 7.4g
Cholesterol 53mg
Sodium 526mg
Total Carbohydrate 23.1g
Dietary Fiber 3g
Sugars 3.9g
Protein 18.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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