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Spicy Chickpeas in a Tangy Tomato Glaze


Spicy Chickpeas in a Tangy Tomato Glaze Recipe

Ingredients:
  • 1 1/4 cups dried chickpeas
  • 4 tablespoons ghee or butter and oil
  • 1-inch piece fresh ginger, grated or minced
  • 2 to 3 fresh chilies, seeded and minced
  • 2 teaspoons cumin seeds
  • 2/3 teaspoon black mustard seeds
  • 12 fresh or dried curry leaves
  • 5 medium tomatoes, seeded and diced
  • 1 1/2 teaspoons turmeric
  • 1 teaspoons chat masala or 2 teaspoons lemon juice
  • 1 teaspoon garam masala
  • 1/4 cup fresh parsley or cilantro, chopped
  • 1 1/4 teaspoons sea salt, or to taste
Directions:
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