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Spicy Chicken in Tomato-Coconut Sauce


Spicy Chicken in Tomato-Coconut Sauce Recipe

Ingredients:
  • 2 cups uncooked basmati rice
  • 1 quart water
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon olive oil
  • 4 chicken leg quarters
  • 1 onion, chopped
  • 2 fresh jalapeno peppers, seeded and chopped
  • 1 (14 ounce) can coconut milk
  • 1 cup water
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 1 (6 ounce) can Italian-style tomato paste
  • 2 tablespoons ground cumin
  • 2 tablespoons garam masala
  • 1 tablespoon brown mustard seed
  • 2 tablespoons cayenne pepper
  • 2 teaspoons salt
  • 4 cubes chicken bouillon
  • 8 wedges lime
  • 1/2 cup sour cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 497
Total Fat 23.4g
Saturated Fat 13.5g
Cholesterol 54mg
Sodium 1841mg
Total Carbohydrate 52.5g
Dietary Fiber 4g
Sugars 3.7g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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