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Spicy Chicken and Pepper Jack Pizza

Spicy Chicken and Pepper Jack Pizza Recipe

  • 1 Tbsp. canola or olive oil
  • 1/2 cup chopped sweet onion
  • 3 cups diced fresh red, yellow and green bell peppers (I used all red)
  • 1 (13.8 oz.) tube refrigerated pizza dough (I used 1lb of homemade crust)
  • 1/2 cup salsa (I used fresh salsa)
  • 2 cups (8 oz.) Sargento ChefStyle Shredded Pepper Jack Cheese
  • Chopped cilantro or dried oregano (optional)
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