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Spicy Chicken Thighs with Rhubarb-Cucumber Salsa
- 1 habanero, Scotch bonnet, or Thai chile, with seeds, stemmed
- 2 garlic cloves
- 2 scallions, thinly sliced, white and green parts divided
- 1 tablespoon soy sauce
- 1/4 cup olive oil
- 6 large skin-on, bone-in chicken thighs
- Kosher salt
- 1 1/2 cups 1/4-inch cubes rhubarb
- 1 cup 1/4-inch cubes unpeeled seeded English hothouse cucumber
- 1/2 cup coarsely chopped fresh cilantro
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon fresh lime juice
- Freshly ground black pepper
Directions:View on Bon Appetit
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