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Spicy Chicken Thighs with Cucumber Avocado Salsa
- 1 1/2 cups diced cucumber (1/4 inch pieces)
- 3/4 cup diced red bell pepper (1/4 inch pieces)
- 1 avocado, peeled and cut into 1/2-inch pieces
- 3 tsp fresh lime juice
- 2 tsp honey
- 2 tbsp minced cilantro
- 8 boneless, skinless chicken thighs
- 2 tsp ancho chile pepper
- 2 tsp ground cumin
- 1 1/2 tsp grated lime zest
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Directions:View on Cookin Canuck
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