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Spicy Chicken Thai Soup


Spicy Chicken Thai Soup Recipe

Ingredients:
  • 3 lemongrass stalks, bottom two-thirds of tender inner bulbs only, thinly sliced
  • 4 cloves garlic, chopped
  • 1 (4 inch) piece fresh ginger root, chopped
  • 4 cups chicken broth
  • 1 tablespoon vegetable oil
  • 2 1/2 pounds skinless, boneless chicken thighs, cut into chunks
  • 12 ounces fresh white mushrooms, quartered
  • 2 teaspoons red curry paste
  • 3 tablespoons fish sauce
  • 1 lime, juiced
  • 2 (14 ounce) cans coconut milk
  • 1 red onion, sliced
  • 1/2 bunch cilantro, roughly chopped
  • 1 lime, cut into wedges, for serving
  • 1 fresh jalapeno pepper, sliced into rings
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 596
Total Fat 44.8g
Saturated Fat 28.9g
Cholesterol 114mg
Sodium 1207mg
Total Carbohydrate 14.3g
Dietary Fiber 3g
Sugars 2.9g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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