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Spicy Chicken Thai Noodle Soup


Spicy Chicken Thai Noodle Soup Recipe

Ingredients:
  • 5 cups chicken broth
  • 1 cup white wine
  • 1 cup water
  • 1 onion, chopped
  • 3 green onions, chopped
  • 3 cloves garlic, chopped
  • 4 large carrots, cut into 1 inch pieces
  • 4 large stalks celery, cut into 1 inch pieces
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon curry powder
  • 1/2 tablespoon dried sage
  • 1/2 tablespoon poultry seasoning
  • 1/2 tablespoon dried oregano
  • 1 teaspoon ground cayenne pepper
  • 2 tablespoons vegetable oil
  • 3 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 fresh red chile pepper, seeded and chopped
  • 1/2 (12 ounce) package dried rice noodles
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 131
Total Fat 3g
Saturated Fat 0.5g
Cholesterol 17mg
Sodium 155mg
Total Carbohydrate 14.5g
Dietary Fiber 2g
Sugars 2.2g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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