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Spicy Chicken Soup
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup diced green bell pepper
- 2 cloves garlic, pressed
- 2 (14.5 ounce) cans chicken broth
- 1 cup chopped cooked chicken breast
- 1 (10 ounce) can diced tomatoes with green chile peppers
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 0.6g|
|Total Carbohydrate 4.2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|