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Spicy Chicken Peperonata with Lime and Mint Dressing


Spicy Chicken Peperonata with Lime and Mint Dressing Recipe

Ingredients:
  • 6 tablespoons olive oil, divided
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh mint
  • 1/2 teaspoon ground coriander
  • 4 skinless boneless chicken breast halves (5 to 6 ounces each)
  • 2 bell peppers (preferably 1 red and 1 yellow), cored, seeded, sliced into 1/4-inch-wide strips
  • 1 large fresh poblano chile, cored, seeded, thinly sliced
  • 1/2 medium red onion, thinly sliced
Directions:
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