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Spicy Chicken Orecchiette
- 2 skinless, boneless chicken breast halves
- 1 cup uncooked orecchiette pasta
- 1 cup tomato pasta sauce
- 1/2 cup broccolini, cut into 1 inch pieces
- 1/2 (14.5 ounce) can stewed tomatoes, drained
- 1/3 cup sliced portobello mushrooms
- 2 tablespoons minced garlic
- 2 teaspoons crushed red pepper flakes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 0.9g|
|Total Carbohydrate 30.2g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|