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Spicy Chicken Lettuce Cups
- 2 heads iceberg or butter leaf lettuce
- 2 shallots, peeled trimmed and sliced thin
- Oil for frying
- 450 grams ground chicken (1 pound)
- 2 tablespoons hoisin sauce
- 1 1/2 tablespoons soy sauce
- 2 teaspoons potato starch
- 2 teaspoons Sriracha
- 2 teaspoons oil
- 4 cloves garlic, finely minced
- 2 teaspoons finely minced ginger
- 3 scallions, sliced thin
Directions:View on PBS Food
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