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Spicy Chicken Enchiladas

Spicy Chicken Enchiladas Recipe

  • 1 (4.5 ounce) package dry rice and chicken sauce mix with broccoli
  • 1 tablespoon vegetable oil
  • 1 pound ground chicken
  • 3 tablespoons chopped onion
  • 1 tablespoon minced garlic
  • 1 fresh jalapeno pepper, chopped
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (14.5 ounce) can enchilada sauce
  • 1 1/4 cups shredded mild Cheddar cheese
  • 6 (10 inch) flour tortillas
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 763
Total Fat 21.7g
Saturated Fat 7.9g
Cholesterol 32mg
Sodium 1623mg
Total Carbohydrate 122.5g
Dietary Fiber 10.1g
Sugars 21.4g
Protein 24.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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