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Spicy Chicken Drumsticks
- 10 green onions (scallions), white and green parts, chopped
- 1/2 habanero or Scotch Bonnet chile (or 3 serrano chilies), seeded and chopped
- 2 Tbsp white wine vinegar
- 1 Tbsp fresh thyme
- 3 cloves garlic, chopped
- 1 1/4 teaspoon ground allspice
- 1 teaspoon kosher salt, plus more for additional seasoning
- 1/2 teaspoon freshly ground pepper
- 10 chicken dumsticks (3 1/2 lbs)
- Olive oil, grapeseed oil, or other high smoke point cooking oil
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