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Spicy Chicken Curry Soup
- 1 tablespoon peanut oil
- 1 clove garlic, minced
- 1/2 carrot, peeled and diced
- 1 (14 ounce) can coconut milk
- 1 tablespoon green curry paste
- 2 skinless, boneless chicken breast halves - cubed
- 2 cups chicken stock
- 1 lime, juiced
- 1/4 cup chopped green onions
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 56g|
|Saturated Fat 39.4g|
|Total Carbohydrate 14.3g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|