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Spicy Chicken Curry

Spicy Chicken Curry Recipe

  • 1 pound skinless, boneless chicken breast halves, cut into bite size pieces
  • 2 onions, chopped
  • 4 green chile peppers, chopped
  • 4 tablespoons vegetable oil
  • 2 tablespoons ginger garlic paste
  • 1 tablespoon poppy seeds
  • 2 tablespoons chili powder
  • 2 cups water
  • 1 tablespoon garam masala
  • 1 pinch ground turmeric
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 266
Total Fat 13.8g
Saturated Fat 2g
Cholesterol 53mg
Sodium 304mg
Total Carbohydrate 10.6g
Dietary Fiber 3g
Sugars 4.2g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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